Do Dark or Light Roasts Have More (or Less) Caffeine?: An Analysis
do not affect caffeine content.
The physical changes of the coffee bean (volume and weight) define the
concentration of caffeine
in the bean.
also depends on the variety, the species and the brewing technique.
Why the Roasting Date Is Important for Coffee Freshness?
Physically, coffee beans do
and thus it can have an extended shelf life, especially if stored appropiately.
intensity of coffee flavors
decline with the time.
To get a good brew, coffee needs to
rest for a couple of days
so that coffee flavor compounds can be properly extracted.
of coffee after roasting can be as long as
4 to 12 days
. It is not recommended to prepare coffee directly after it had been roasted.
allows you to assess the days it need to rest to get a better extraction.
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