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Coffee Brewing Methods: Learn the Cues and Master Coffee Extraction
In short...
Coffee flavors are composed of
the taste, the aroma and the texture
.
The
design
of the brewing equipment, the
brewing method
and the
type and porosity of the filter
have an impact on coffee flavor.
If you know the
main cues
(e.g., filter porosity, shape of brewer, etc.), you will be able to understand any brewing method, even if you have not tried it yet.
How to Brew an Excellent Coffee at Home (or Anywhere): A Guide
In short...
Prepare your
brewing equipment
and working area so you do not have to interrupt the brewing process.
Depending on the brewing equipment you are going to use,
pre-heat the water or the equipment
.
Weigh and grind the coffee
you are going to use.
Start with
blooming (pre-infusion) the coffee
if you use a drip or immersion brewer. In espresso you can also make a pre-infusion if the machine has this feature.
Brew the coffee
according to the method.
Serve the coffee
directly
or
store
it in a well-insulated server so it will not lose aromas.
Enjoy your brew!