Coffee Brewing

In short...

• Coffee flavors are composed of the taste, the aroma and the texture.
• The design of the brewing equipment, the brewing method and the type and porosity of the filter have an impact on coffee flavor.
• If you know the main cues (e.g., filter porosity, shape of brewer, etc.), you will be able to understand any brewing method, even if you have not tried it yet.

In short...

1. Prepare your brewing equipment and working area so you do not have to interrupt the brewing process.
2. Depending on the brewing equipment you are going to use, pre-heat the water or the equipment.
3. Weigh and grind the coffee you are going to use.
4. Start with blooming (pre-infusion) the coffee if you use a drip or immersion brewer. In espresso you can also make a pre-infusion if the machine has this feature.
5. Brew the coffee according to the method.
6. Serve the coffee directly or store it in a well-insulated server so it will not lose aromas.
7. Enjoy your brew!