Coffee Cupping and Tasting: What's the Difference?
Coffee cupping is a
standardized evaluation system,
which is used to assess
green coffee quality
quality of a roast
During the cupping process
roasted coffee and water is used, no filter.
Coffee tasting refers to the evaluation of flavors after coffee was prepared in a
. It is used to assess the
quality of the brew
and detect potential errors which might occur during extraction.
Coffee cupping and tasting
should be used together to get a broad view on
coffee`s sensory properties
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