Brewing


In short...

  1. Use a scale to weigh your coffee and brew water (or beverage weight in case of espresso) in order to match perfect brew ratio.
  2. A coffee bean grinder: a burr grinder is recommended to adjust grind size according to brewing method and coffee quantity.
  3. A brewing method: this fullly depends on your preferences.
  4. For drip or immersion brewer, use a kettle with gooseneck.
  5. If you brew for more than one person and you want to drink the coffee over time, a coffee server is recommended.

In short...

  1. Use the right coffee brewing ratio.
  2. Use the right grind size based on the brewing method and the quantity of coffee you are going to use.
  3. Understand and respect the coffee extraction cycle.
  4. Use the right coffee brewing water temperature.
  5. Water quality has an important impact on the extraction.
  6. Agitate the coffee during brewing (not in espresso) in order to improve extraction.
  7. Use a brewing method and filter according to your preferences.
  8. Improve your technique by educating yourself continuously.